Food at the Seaview Tavern Donegal

The Freshest Seafood – The freshest Atlantic Wild Lobster prepared for your request.

Peppered Steak with Tobacco Onions

Our meat is sourced locally from Ronald Boggs of Malin town. Bogg’s butchers are synonymous with quality and taste for generations. Ronald has inherited his father Bertie’s attention to detail. People travel from all over Inishowen to Bogg’s for their meat.

So many customers have praised Roland’s culinary skills, they are too numerous to mention. Roland’s attention to detail , his consistency, his demand for the freshest produce are the reason for our food being the highest quality and taste.

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Seaview Tavern
A La Carte Menu


Soup of the Day
Chef’s choice served with freshly baked bread roll

Roland’s Seafood Chowder
A delicious blend of fresh vegetables, fresh seafood and fresh cream, served with wheaten bread

King Prawns with Garlic and Lemon Butter
King prawns sauted in garlic and lemon butter served on mixed leaves with crusty bread

Goat’s Cheese Bruschetta
Slice of crusty bread with sundried tomato and pesto topped with a slice of goat’s cheese and baked

Trawbreaga Bay Mussels (Small or Large)
Mussels cooked with garlic, onions, white wine and cream, served with crusty bread

Irish Smoked Salmon
Slices of smoked salmon served on mixed leaves with red onion, capers and wheaten bread

Strips of Squid dusted in Breadcrumbs
Tender stripes of squid coated in breadcrumbs and flash fried served with sweet chilli mayonnaise

Malin Head Crabmeat with Citrus Mayonnaise
Succulent white crabmeat served on stone ground brown bread miced leaves and a zesty lime mayonnaise

Chef’s Smooth Chicken Liver Pate
An infusion of chicken livers, fresh herbs and cognac served with Cumberland sauce and warm toast

North Atlantic Prawn Salad
Succulent prawns served on mixed leaves with tomatoes, cucumber, Maria Rose sauce and wheaten bread

Breaded Brie Wedge with Plum Chutney
Deep fried brie served on mixed leaves with chef’s spiced plum chutney



Battered Fillet of Cod with Mushy Peas
Baked Fillet of Cod with Mussels and Prawns in a Cream Sauce
Monkfish sauted with Onion and cooked in a mild Korma Sauce
Baked Seabass Fillets with French Style Peas
Baked Darne of Salmon served with Hollandaise Sauce and Tossed Salad
King Prawn stir Fry with Teriayaki Sauce and Egg Noodles N/S


All our prime steaks and mince steak are supplied by Ronald Bogg’s Butcher in Malin Town

10oz Sirloin Stake
10oz Peppered Sirloin, dusted with Cracked Black Peppercorns
8oz Fillet Steak
Seaview Surf on turf
Fillet steak topped with crabmeat and king prawns served with chive and garlic sauce

All steaks served on a bed of champ with tobacco onions and peppered sauce



Chef’s 6oz Steakburger
Chef’s 6oz Steakburger with Cheese
Chef’s 6oz Steakburger with Bacon and Cheese
Breaded Chicken Fillet Burger
Breaded Chicken Fillet Burger with Cheese
Breaded Chicken Fillet Burger with Bacon and Cheese

All burgers served on a toasted bap with lettuce, tomato, onion and coleslaw



Retro Chicken with Bacon, Stuffing, Diced Potato and Gravy
Chicken Korma with Fragant Rice or Half and Half N/S
Fresh Chicken Goujons with Garlic Mayonnaise or BBQ Sauce Dip
Inishowen Chicken with Whiskey, Mushroom and Cream Sauce
Sweet Chilli Chicken Stir Fry with Egg Noodles N/S
Chicken, smoked Bacon and Mushroom Tagliatelle with Parmesan N/S
Boneless Chinese Style Roast Half Duck N/S
Served with stir fried vegetables, egg noodles and Hoi Sin Sauce



Wild Mushroom and Parmesan Risotto Cake served with Tossed Salad
Goat’s Cheese Tartlet with Balsamic Red Onions served with Tossed Salad
Italian Mixed Bean Stew with Crusty Bread

Main Courses are served with on side-order unless stated N/S



Home-Made Chips, Garlic Chips, Garlic Potatoes, Creamed Potato, Champ, Saute Potatoes, Baked Potato, Fresh Market Vegetables, Saute Onions, Saute Mushrooms, Tossed Salad and Side Salad



Escalope of Chicken
4oz Beef Burger
4oz Cheeseburger
Fish Fingers
Chicken Nuggets
Chicken Goujons
Chicken Burger
Pasta and Tomato Sauce


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