Food at the Seaview Tavern Donegal

The Freshest Seafood – The freshest Atlantic Wild Lobster prepared for your request.

Peppered Steak with Tobacco Onions

Our meat is sourced locally from Ronald Boggs of Malin town. Bogg’s butchers are synonymous with quality and taste for generations. Ronald has inherited his father Bertie’s attention to detail. People travel from all over Inishowen to Bogg’s for their meat.

So many customers have praised Roland’s culinary skills, they are too numerous to mention. Roland’s attention to detail , his consistency, his demand for the freshest produce are the reason for our food being the highest quality and taste.

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EVENING MENU

Seaview Tavern
A La Carte Menu

STARTERS

Soup of the Day – Crusty bread roll                        €4.90

Creamy Seafood Chowder –  King prawns, mussels and fresh seafood in a creamy fennel veloute with wheaten bread €6.95

Crab Bisque – Tomato based soup with dark crab meat & cream    €5.95

Crab Ravioli – in a rich shellfish sauce                                                  €7.50

Pan Fried Scallops – Chorizo, Samphire & creamy orzo pasta        €8.50

Donegal Mussels – garlic & onion with creamy wine sauce &  garlic ciabatta    €6.00

Smoked Salmon Potato Wedges – herby cheese & pesto oil            €7.50

Crispy Chicken Wings – BBQ Sauce                                                        €7.50

Chicken Caesar Salad –  Cajun chicken, baby gem, bacon. croutons, creamy garlic dressing   €6.95

Crispy Flatcap Mushroom – baby leaves sun-dried tomato, garlic aioli €6.50

Boilie Goat’s Cheese –  Dressed leaves walnuts, orange segments, beetroot €6.95

MAINS

Spicy Grilled Chicken Burger –                                                              €10.95
Brioche bap, lettuce, tomato salsa, cheddar, red onion marmalade

Chicken Stacker –                                                                                       €12.50
Sweet potato, pepper salsa, cheddar, mushroom sauce, tobaccos

Chicken Goujons –                                                                                     €12.00
Breaded chicken strips, duo of dips, dressed leaves

Farmyard Chicken Stir fry –                                                                   €13.00
Pepper sauce, grilled flatcap mushroom & buttered baby onions

Boneless chinese Style Half Roast Duck –                                           €15.00
Chinese noodles, veg julienne & hoi-sin sauce

SEAFOOD & STEAKS
10oz Sirloin Steak –                                                                                    €19.75
Pepper sauce, grilled flatcap mushroom & buttered baby onions

Homemade 8oz Steakburger –                                                               €11.95
Brioche bap, tomato relish, bacon jam, cheddar & lettuce

Surf & Turf  –                                                                                             €24.95
10oz Sirloin steak sizzler with garlic butter, king prawns, baby onions & crab ravioli

Battered Fillet of Cod –                                                                          €12.95
Mushy peas, tartare sauce lemon wedge, sea salt

Oven Baked Monkfish –                                                                       €18.00
Risotto rice, chorizo & samphire

Baked Seabass with Salsa Verde –                                                      €19.00

Seafood Pasta Fettucine –                                                                      €14.00

Pan Fried Fillet of Cod –                                                                         €13.50
with boxty cake, oven baked cherry tomato, parsley sauce

 

VEGETARIAN CHOICE

Wild Mushroom Risotto –                                                                      €12.95  
Shallots, parmesan & butternut squash

Stuffed Pepper –                                                                                       €12.95
Slow baked with tomato & topped with Goat’s Cheese

 

Main Courses are served with on side-order unless stated N/S

SIDE ORDERS:

Home-Made Chips, Garlic Potatoes, Creamed Potato, Champ, Saute Potatoes, Baked Potato, Baby Boiled Potatoes, Fresh Market Vegetables, Saute Onions, Saute Mushrooms, Tossed Salad and Garlic Ciabatta

 

CHILDREN’S MENU SERVED WITH SIDE ORDER

Escalope of Chicken
4oz Beef Burger
4oz Cheeseburger
Fish Fingers
Battered Cod                                                                                                    Sausages
Chicken Nuggets
Chicken Goujons
Chicken Burger
Pasta and Butter

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