Our seafood is sourced from the local pier and from nearby Greencastle Harbour and our dishes have been created based on great tasting and fresh Irish produce and are skillfully prepared by out passionate kitchen team.
Our meat is sourced locally from Ronald Boggs of Malin town. Bogg’s butchers are synonymous with quality and taste for generations. Ronald has inherited his father Bertie’s attention to detail. People travel from all over Inishowen to Bogg’s for their meat.
The Freshest Seafood – The freshest Atlantic Wild Lobster prepared for your request.
So many customers have praised our chef’s culinary skills, they are too numerous to mention. Their attention to detail, consistency, their demand for the freshest produce are the reason for our food being the highest quality and taste.
We do take reservations although on busy summer weekends we may revert to a waiting list system rather than reservations.
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We will gladly quote you for you function or wedding. the Seaview Tavern has a facilities to cater for 100 seated comfortably. Of course you are guaranteed that every attention to detail will be given to make your occasion special and a day to remember.
Our Head Chef Joey is only too happy to work with the customer to give them a unique experience. So many customers have praised his culinary skills, they are too numerous to mention. His attention to detail , his consistency, his demand for the freshest produce are the reason for our food being the highest quality and taste.