UPCOMING EVENTS

Valentine’s Menu – €50 per couple

Served Thurs 14th, Fri 15th and Sat 16th February

Book early to avoid disappointment

A Complimentary Rose Wine To Start

VALENTINE’S DINNER MENU

PANKO BREADED BRIE, Plum Chutney

PAN FRIED SCALLOPS AND BLACK PUDDING, Chorizo Foam

GOAT’S CHEESE &PEAR SALAD, Walnuts, Baby Leaves, Vanilla Dressing

ROAST PEPPER & TOMATO SOUP, Basil Pesto Crostini

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CHAMPAGNE SORBET

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PAELLA MARINERA, King Prawns, Mussels, Squid, Clams

SUPREME OF CHICKEN, Sweet Potato Risotto, Chorizo Sauce

OVEN BAKED CHICKEN,mushroom, shallots, parmesan, Champ, red onion gravy

PRIME IRISH 10 oz SIRLOIN STEAK   (€5 EX), King Oyster Mush, red wine shallots, Jus

PAN FRIED HAKE, Creamy leeks & mussels velouté

SWEET POTATO RISOTTO, Buttered asparagus

Above served with roasting vegetables and baby boil potatoes

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Dark Chocolate & strawberry delice

Toffee tiramisu

Banana split

Tea or coffee with petit fours

€50 per couple

Tel: (074) 937-0117 or (086) 854-3181 to reserve

EVERY SUNDAY

4 course Sunday Lunch only €18.95. Main Course only €11.50

All Prepared by Head Chef Janusz Kilinski.

Reservations: +353-74-937-0117 or +353-86-854-3181 (Caitriona)

CONFIRMATIONS & HOLY COMMUNIONS

Bookings now being taken